Okay, yesterday I shared the breakfast and lunch menu for September. Today I actually have the Dinner menu for you. LOL! Keeping it easy the kiddos and DH will be in charge for the month.
Countdown 1 day until my knee reconstruction.
Then I wake up this AM to the sound of a dying fridge, UGH.
Has to be a side by side I won't have anything else!
Place that on the top of the shopping list and
snip out a few quick picks for DH just so he understands what I want;)
Here we go...
Pork Chop Casserole
6 pork chops, browned in butter
Wash and cut up 10 new potatoes
1 med onion
1 can cream of mushroom soup
1 can milk
salt and pepper to taste
combine in this order into a greased baking dish...
potatoes, onion, browned pork chops
cover with cream soup and milk
salt and pepper
bake at 350 for 1 hour
Brown Steak and Gravy
(My Mamma's recipe we had it on Christmas Eve)
3 good size round steaks cut in half
Brown in butter and cook in pressure cooker until falls apart with fork
Make gravy from the pan drippings and liquid in the pressure cooker
Corn starch mixed with COLD water so you don't get lumpy gravy
Salt and pepper to taste
serve with mashed potatoes.
Grilled Chicken Breasts
Caribbean Jerk Shrimp with rice
Spaghetti Shells Bake
with or without chicken
You can find gnocchi by the noodles (good in a pinch) but nowhere near the taste of handmade ones.
I use cream of Mushroom soup, green beans and corn no cheese in mine.
Reuben Roll ups
1 pkg crescent dough
1T thousand Island Dressing
8 thin slices of Corned Beef
2 Slices of Swiss cheese
Combine sauerkraut and salad dressing
Unroll the crescent dough in to eight triangles
fill with one slice of beef, 2T of sauerkraut mix and two cheese strips
roll up and bake 10 to 15 minutes at 375
Oven Swiss Steak
1 lb. beef
1/2 t salt
1/4 t Worcestershire sauce
8 oz tomatoes
1/4 C celery
1/4 C chopped carrots
1 small onion
Shredded Sharp Cheese
Pound salt and flour into the meat, Brown meat in pan with butter.
Place in bottom of greased casserole
Blend remaining flour (1/2/T) in pan drippings add all but the cheese to the skillet cook and stir constantly until mixture comes to a boil.
Pour over meat cover and bake for 1 1/2 to 2 hours at 350.
Marge's Chicken Hot Dish
1 can chow mein noodles
1 can chow mein vegetables
2 C chicken
1 can each cream of mushroom, cream of chicken
1 soup can milk
Mix, pour into buttered dish, cover with chips and bake 350 for one hour.
Many of these dishes lend well to leftovers. Some nights we designate as leftover night to use up the leftovers.
Have one you really enjoy, let me know;)
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Happy Cookin'. God Bless!