Saturday, November 27, 2010

A Little Weekend Indulgence



Homemade Coffee Liqueur

2C water
1 1/4 C Sugar
2T vanilla
2T Fresh ground Coffee Beans
2 1/2 C Vodka

Combine water, sugar, vanilla and fresh ground coffee
bring to a boil, simmer 10 min
remove from heat and let cool
Pour mixture through fine sieve into a jar
Stir in Vodka
Close bottle and store in cool place for 2-4 weeks
Shake before using



Chocolate Chip Coffee Crisps

1C butter, softened
1C brown sugar
3/4 cup sugar
2 eggs beaten
3T coffee flavored liqueur
3C flour
3/4 t baking soda
3/4 t salt
1 t cinnamon
3C milk chocolate chips

Preheat oven to 350
combine butter, brown sugar and sugar til light and fluffy
add eggs one at a time
stir in coffee liqueur

combine flour, baking soda, salt and cinnamon
add flour mixture to butter mixture, stir
drop by teaspoons onto cookie sheet
bake for 8 to 10 min


I purchased this little book on my Birthday this year at the Kiros in Freeman SD the ISBN number is... 13 976 1 56383 216 1 "A little Indulgence COFFEE"

Kiros contact is...
Box 490
Freeman SD 57029
605.925.4344
on the web at...
http://www.thekairos.net/

view online here

To make the clips its I used here as bookmarks visit this post Clip-it's and Courage They would make wonderful Christmas Gifts.

Enjoy, Have a Happy Stamp Day and God Bless!

3 comments:

Amy said...

Sounds yummy! I've had homemade coffee liqueur before, but I've never made it!

Jen A said...

mmmm that looks goooood!

Chris said...

what a nice treat! you totaqlly deserve it! i love to drink kaluha!